|
18 |
Blue, gruyére, manchego, brie, goat, nuts, fruits and crackers |
|
|
6 |
2 |
|
OZ |
OZ |
Marquis de la Tour, Brut or Rosé, Splits |
8 |
|
Luna Pinot Grigio, Napa, 07 |
7 |
3 |
Whitehall Lane Sauvignon Blanc, Napa, 07 |
7 |
3 |
Hundred Acre Gold Rosé, California, NV |
7 |
3 |
Caymus Conundrum, California, 06 |
8 |
3 |
Artesa Chardonnay, Carneros, 07 |
6 |
2 |
Mer Soleil Chardonnay, Central Coast, 05 |
12 |
4 |
DavisDomaine Alfred Pinot Noir, Central Coast, 06 |
6 |
2 |
Belle Glos Pinot Noir, Sonoma Coast, 07 |
10 |
4 |
Emmolo Merlot, Napa, 06 |
10 |
4 |
Joel Gott Cabernet, California, 06 |
7 |
3 |
Provocative Cabernet, Napa, 05 |
9 |
3 |
Groth Cabernet, Napa, 05 |
16 |
6 |
Chappellet Mtn. Cuvee, Napa, 06 |
9 |
3 |
Altamura Sangiovese, Napa, 05 |
12 |
4
|
Jaffurs Syrah, Santa Barbara, 07 |
9 |
3 |
Seghesio Zinfandel, Sonoma, 07 |
9 |
3 |
Smith Woodhouse Port, 95 (3oz) |
8 |
|
|
|
|
|
|
|
12 |
Cured prosciutto, asiago cheese with fig jam and scallions |
|
|
12 |
Assorted Artisan breads and olives, with olive oil and aged balsamic |
|
|
10 |
Served with a grilled cheese sandwich |
|
|
12 |
Oven roasted meatloaf with crispy
onions, cheddar cheese, bbq sauce |
|
|
10 |
Imported ham and Swiss cheese on a toasted baguette with chips |
|
|
9 |
Hand dipped dark chocolate truffles |
|
|
|
Coors Light |
Birra Moretti |
Fuller's Porter |
Duvel |
Anchor Steam |
Newcastle |
Murphy's Red |
Bohemia |
|
|
|
|
| Sparkling & Still Bottled Water |
| Coke, Diet Coke, Sprite |
| Espresso |
|
|
|
